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Chocolate Chip Salted Caramel Stuffed Muffins will be your new favorite healthy vegan snack. Gluten-free, easy to make, packed with plant-based protein, and NO added sugar!
What’s better than regular muffins? STUFFED MUFFINS!!!
You know I’ve been a big fan of stuffing muffins with all sorts of goodness in the past (hello, Peanut Butter and Jelly Muffins!), and recently I was inspired to make a NEW stuffed muffin recipe thanks to my favorite vegan protein bars.
Specifically…the new DIPPED bars from No Cow. They’re the perfect high protein snack when I’m craving something sweet n’ salty…just like the muffin recipe you’re getting today!
NEW No Cow DIPPED Chocolate Vegan Protein Bars
Recently, No Cow released new DIPPED versions of their original protein bars and I AM OBSESSED. I already loved the original bars, but the rich chocolate outer layer that the dipped bars have takes them up to a whole new level of deliciousness. The new Dipped Bars come in 6 amazing flavors including:
They are all so delicious. Perfect for eating on their own or including in a recipe like the A M A Z I N G stuffed vegan muffins I am sharing today.
My Chocolate Chip Salted Caramel Stuffed Muffins are easily made with…
Simple, clean ingredients and the results are absolutely crave-worthy!
Chocolate Chip Salted Caramel Stuffed Muffins
These easy-to-make muffins are perfect for when you’re craving something sweet but want a protein-packed snack to keep you satisfied. The recipe only makes 4 muffins, but feel free to double or triple it to have healthy muffins in your fridge all week long! In addition to being delicious, these vegan muffins are:
- vegan
- gluten-free
- no added sugar
- packed with protein
- super soft and fluffy!
Needless to say, these small-batch muffins are the perfect healthy sweet snack to make for the week ahead!
Grab the recipe below.
Chocolate Chip Salted Caramel Stuffed Muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 muffins 1x
- Category: desserts
- Diet: Vegan
Instructions
Preheat oven to 350 degrees F. Line a muffin pan with 4 aluminum muffins tins. Let dates soak in warm water for at least 15 minutes.
In a high speed blender (Vitamix preferred), blend dates and water on high until pureed smooth. Add in oat flour, cinnamon, and baking powder and mix until smooth. Add about 2 tbsp of batter into each muffin tin, then press 1/4 of the No Cow Bar into each. Spoon batter over the top to cover up the bar, repeat with all 4 muffins. Top each muffin with chocolate chips.
Bake for 20 minutes. Remove from oven and let cool completely before removing from muffin pan.
Looking for another easy recipe to make with No Cow protein and protein bars? Check out these delicious recipes!
No-Bake Chocolate Donut Cheesecake Bars
Protein Puppy Chow Popcorn
Dark Chocolate Sea Salt Superfood Bark
Hope you LOVE these muffins as much as I do! 🙂
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4 responses to “Chocolate Chip Salted Caramel Stuffed Muffins [vegan + gluten-free]”
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I love salted caramel anything!! Thanks for sharing at the What’s for Dinner party. Hope your week is fantastic!
I’m glad that the recipe serving is just for 4. I stopped baking lately because, there are only a few of us living in this house, and there are too many leftovers after baking.
I’ve never tried stuffed muffins before but this looks absolutely amazing! Can’t wait to try it.
You had me at salted caramel!! Thanks for sharing at the What’s for Dinner party! Thanks so much for sharing this delicious post at the What’s for Dinner party!! I so appreciate your support AND your great recipes!