Chocolate Cookie Dough Bites

Gluten-Totally free ~ Vegan ~ No-bake

Whoever said producing a dessert required plenty of components and far too considerably time obviously had in no way experimented with these beauties. Just 4 components and much less than 30 minutes are all it requires to make these cute and tasty mini cookie dough bites!! Getting in a position to just pull these out of the freezer and pop a pair in our mouth following a prolonged and fast paced working day actually is this sort of a lifetime saver. You should not get us mistaken, we love earning extravagant desserts BUT occasionally we want something very simple and straightforward and that does not require us to go to the keep and buy a bunch of components. This recipe uses pantry staples that you most likely previously have at home. So if you have some extra time on your arms this week, we extremely advocate you give this recipe a go!

Substances:

• ½ cup peanut butter (or nut/seed butter of option)

• 2 tbsp maple syrup (or honey)

• ¼ cup almond flour

• 1 darkish chocolate bar melted (vegan if wished-for)

System:

1. Combine the nut butter, maple syrup, and almond flour jointly and roll the dough into modest balls with your fingers.

2. Place in the freezer for at minimum 15 minutes or until eventually firm.

3. Soften the chocolate in 30 seconds intervals in the microwave.

4. Coat the cookie dough balls in the chocolate combination. Use any added melted chocolate to drizzle over the bites.

5. Put in the freezer to enable the chocolate established (~ 5 minutes).

6. Store bites in the fridge or freezer.

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